Wyoming Whiskey Expands Line With Outryder Bottled-in-Bond
Wyoming Whiskey has created Outryder, a Straight American Whiskey, for this fall. Outryder is Bottled in Bond and represents their first use of rye, along with corn and malted barley, to craft a straight whiskey from two distinct mash bills. These two whiskies were laid down in November of 2011 at the behest of co-founder David DeFazio. The first mash bill contains 48% winter rye, 40% corn, and 12% malted barley and the second reflects a traditional bourbon mash bill of 68% corn, 20% winter rye, and 12% malted barley. All grains are non-GMO and grown in the Big Horn Basin of Wyoming.
Wyoming Whiskey Distiller, Sam Mead, with the tasting input of industry consultant and master blender, Nancy Fraley, fine-tuned the new creation.
Fraley gave Outryder excellent marks, “I’m absolutely loving this ‘rye!’ I have to say that it is my favorite Wyoming Whiskey product.” According to Fraley, Outryder has an initial nose of creamy browned butter with cinnamon, clove and allspice, along with freshly baked, dark-rye bread. Hints of orange blossom honey are on the palate. A long, spicy rye finish is coupled with hints of buttery toffee.
“While bourbon continues to be our focus, it is important to show that a variety of great whiskies can be made in Wyoming,” commented Co-Founder, David DeFazio. “Outryder is the spicier brother of our Small Batch Bourbon and has quickly become a favorite among our distilling team.”
Outryder will join the award-winning Small Batch Bourbon, Single Barrel Bourbon, and Barrel Strength Bourbon Whiskey offerings in the Wyoming Whiskey portfolio. A total of 2,640 cases of Outryder will be available for purchase throughout the U.S. at the suggested price of $54.99 beginning in mid-October.
Wyoming Whiskey is holding fast to their western heritage, producing whiskey the right way, not the easy way: from the ground up. Using water sourced from a mile-deep limestone aquifer and all regionally sourced, non-GMO ingredients, Wyoming Whiskey respects the maxims of great bourbon, yet also reflects the feel and taste of the place it was made.
