Tag Archives: Craft Whiskey

High West Bottled in Bond Rye Whiskey Review

By Richard Thomas Rating: B+ Utah’s High West earned its reputation as a fan favorite through their transparency. The company was among those that tried and proved the path of using sourced whiskey to develop a brand while mustering the resources and expertise to build a working distillery, develop whiskeys and mature them. What made them the darling of so ...

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ASCA Names Westward’s Kelly Woodcock As President

The American Craft Spirits Association (ACSA) today announces the election of Kelly Woodcock of Westward Whiskey (OR) as the President of the Board of Directors. She has served as a member of the organization’s Board of Directors since 2022, and as Vice President since 2023. Amber Pollock of Backwards Distilling Co. (WY) has also been elected as the organization’s Vice ...

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KDA Welcomes Knox County’s Bargo 459 Into Its Ranks

The Kentucky Distillers’ Association today announced Bargo 459 in Knox County is the newest member of the non-profit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry. Bargo 459 is led by Matthew Bargo II, his wife, Susie, and their son, Matthew Bargo III. Perched on Kentucky Highway 3041 overlooking the new Cumberland Run harness racing ...

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Utah’s High West Brings Out Bourye For 2024

High West, the Utah-based craft distiller and negociant who earned a strong reputation for transparent sourcing more than a decade ago, has released its 2024 edition of Bourye. The Bourye expression is noted as a hybrid, drawing on stocks of both bourbon and rye that are aged for 10 years or more. In this instance, the rye side of the ...

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Catoctin Creek Rabble Rouser Bottled in Bond Rye Whiskey Review

Rabble Rouser Whiskey

Updated April 1, 2024 By Richard Thomas Average Rating: B+ Rabble Rouser has been around for a few years now, having first been released in 2015. Although it has been a four year old expression from the beginning, it was not initially labeled a bottled in bond and therefore can’t be considered as a forerunner of the craft bottled in ...

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