New York’s Hudson Whiskey Comes Out With New Rye

New York’s Hudson Whiskey, one of the trailblazers of the American craft distilling movement, has launched its newest limited edition innovation: Hudson New York Rye Whiskey Calvados Cask Finish. The third significantly aged expression is Empire Rye-certified and a proudly New York state whiskey. The production process also underlines that not all whiskeys with a 95% rye mash bill these days are coming from Indiana’s MGP, as is so often misunderstood.

Hudson New York Rye Whiskey Calvados Cask Finish is crafted with a blend of 95% rye and 5% malted barley, sourced locally from Hudson Valley farms. The whiskey undergoes an intricate aging process, spending at least 3.5 years in new American oak barrels before maturing for an additional 3.5 years in casks that previously held Calvados – a refined apple brandy with appellation d’origine contrôlée (AOC) status, produced exclusively in Normandy, France.

“When we had the chance to acquire casks that once held Calvados, we saw an opportunity to craft a whiskey that embodies the bold, innovative spirit of Hudson Whiskey and New York itself,” said Brian Kinsman, Master Blender. “This new rye pays homage to the state, from the orchards of the Hudson Valley to the iconic Big Apple. As the Hudson Whiskey portfolio continues to grow, we’re committed to expanding its offerings with aged expressions that reflect its proud, bold New York heritage.”

This release builds on Hudson Whiskey’s pioneering legacy and its growing focus on premiumizing its portfolio. Tuthilltown Distillery, the birthplace of Hudson Whiskey, celebrates this milestone as a testament to the brand’s heritage and its relentless pursuit of innovation and experimentation within the American craft spirits movement.

Hudson New York Rye Whiskey Calvados Cask Finish will be available nationwide at local retail outlets and premium establishments starting October 1. MSRP of $69.99.