The Whiskey Reviewer A World of Whiskey, Poured Every Weekday

By Richard Thomas Rating: A- Sometimes an independent bottling brings us a single malt from a distillery that otherwise unavailable, either because it is defunct or lacks brands of its own; and sometimes these bottlings simply put a spin on a malt that the distillery’s own brands do not. In the case of Elixir Distillers’ Single Malts of Scotland series ...

Walsh Whiskey has released the second in a series of collaborative experiments with the legendary Dick Mack’s Pub & Brewhouse in the seaside town of Dingle in County Kerry, Ireland. Writers’ Tears – Seaweed IPA Cask Finish is a truly exceptional creation that brings together an old Irish whiskey recipe of Single Pot Still and Single Malt whiskeys, finished in ...

Today, Redbreast Irish Whiskey, which is produced by Irish Distillers at its world-renowned Midleton Distillery in Cork, announced the release of its third limited edition Dream Cask to mark World Whisky Day. Inspired by the flavors of the Iberian Peninsula, Redbreast Dream Cask Ruby Port Edition is the first Redbreast expression to be fully finished in a single port cask, ...

By Richard Thomas Rating: B New Riff’s inaugural Backsetter release consists of two new spins on their staple whiskeys, their bonded bourbon and rye. That spin is the use of backset from the mash of an entirely separate, third whiskey, which was made with a mash of peated malted barley and rye. What makes all this so unorthodox is that ...

By Andrew Graham Grade: B Tincup is a Colorado-based whiskey brand that brought its newest expression, a rye whiskey, to market in January. In my view, the most intriguing element of Tincup’s expressions — aside from the rye; it sells two high-rye whiskeys — is its use of Rocky Mountain water to cut the whiskey, which is aged for three ...