The Whiskey Reviewer A World of Whiskey, Poured Every Weekday

By Richard Thomas Rating: B+ For the last decade or so, I’ve looked askance at many of my colleagues for beating the yellow journalism drum of “bourbon shortage.” Yes, products made by Buffalo Trace have become unicorns, one by one, but that phenomenon is limited to just them. The moment of inconvenience, not crisis, came and went for everyone else. ...

New Belgium Brewing and Four Roses Bourbon today announced the highly anticipated 2023 release of Oakspire Bourbon Barrel Ale – a pioneering, and highly distinctive beer brewed using a custom-built, proprietary infusion method which pulls flavors from bourbon-steeped charred oak and marries it with a malty sweet, deep amber ale. Featuring new bold, premium packaging, Oakspire is back in its ...

A hamburger offers a quick and convenient meal that appeals to individuals of all age groups. While concerns may arise regarding the potential health consequences of consuming burgers daily, making mindful choices and maintaining a healthy lifestyle can enable you to relish this delectable fare regularly. The meat patty in a hamburger is a valuable protein source, making it a ...

Lexington Brewing & Distilling Co., the only brewstilling operation in Kentucky, has announced another in-house, goes both ways crossover between their bourbon and their beer: Town Branch Maple Barrel Stout Finished Bourbon and Kentucky Maple Barrel Imperial Stout are now available nationwide in limited quantities.   In late 2021, the brewery made its first release of Kentucky Maple Barrel Imperial Stout after ...

Aberfeldy has bottled a limited edition 25 Year Old expression to mark 125 years of whisky making at its eponymous distillery. Aberfeldy Master Blender Stephanie Macleod said, “The walls of our charming distillery are steeped in history and heritage, standing testament to a tradition of whisky making stretching back over generations. Together with the distillery team led by Distillery Manager, ...