The Whiskey Reviewer A World of Whiskey, Poured Every Weekday

By Richard Thomas As the craft whiskey explosion brought whiskey-making to places across the American where it had never been known before, I debated in print who would become America’s third whiskey state. For the second edition of my book, American Whiskey, I finally settled on Texas, and the Lone Star State has gone on to confirm that opinion in ...

When Allen Katz and Tom Potter founded The New York Distilling Company (NYDC) in 2011, they started with the idea of developing a rye whiskey that captured the flavors and history of New York, a concept that has since been embodied as the regional “Empire Rye.” For their part, NYDC has now made their decade-old vision a reality with Jaywalk ...

By Richard Thomas Rating: B When Brown-Forman bought the BenRiach Group, they acquired not just BenRiach, but also Glendronach and Glenglassaugh. The acquisition marked the first foray into Scotch Whisky for a company best known for Jack Daniel’s, and they’ve stuck with the trio of malt distilleries these last seven and a half years. This past autumn, Glenglassaugh received a ...

By Randall H. Borkus Rating: B+ Heaven’s Door Calvados Cask Straight Bourbon is the first expression in the Heaven’s Door Exploration Series, a sourced and limited edition expression series showcasing distinct finishing cask stock. This first release in the series is a blend that marries the complexity of a toasted oak barrel and a French Calvados brandy cask finish.  This ...

Dewar’s Scotch Whisky has announced the newest iteration from its award-winning Double Double series, Double Double 21 Year Old Mizunara Oak Cask Finish. This expression brings together the distilling traditions of Japan and Scotland, creating a rare blend that captures the essence of two cultures. Unlike American oak, Mizunara Oak requires more than 200 years to reach maturity and does ...