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Round-Up: The Curated Barrel Project
By Richard Thomas For years, one of the things that has signaled to me someone is really paying attention to…
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Bourbon Bros Won’t Give Up Hope The Trade War Will Deliver
By Richard Thomas During the last couple of weeks I have seen reports that bottles which had been unobtanium for…
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You’re Using The Term “High Rye” Wrong. Please Stop.
By Richard Thomas Bourbon is chock full of poorly defined terms, and I think the wrong ones receive far too…
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Sour Mash And Sweet Mash 101
By Richard Thomas While I was promoting my latest book, Behind the Bottle: Jack Daniel’s, earlier this spring, I fielded…
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