Featured – The Whiskey Reviewer

6 days ago

You’re Using The Term “High Rye” Wrong. Please Stop.

By Richard Thomas Bourbon is chock full of poorly defined terms, and I think the wrong ones receive far too…

August 20, 2026

By Richard Thomas Enthusiasts who know anything about the global market for rare bottles know that when the subject is…

August 6, 2026

By Richard Thomas While I was promoting my latest book, Behind the Bottle: Jack Daniel’s, earlier this spring, I fielded…

July 27, 2026

Updated July 28, 2026 By Richard Thomas Brown-Forman has rejected a second unsolicited bid from Sazerac to buy the company,…

July 10, 2026

By Richard Thomas The arrival of craft distilling in Pennsylvania gave rise to one of the most interesting features of…