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Michter’s Toasted Barrel Sour Mash Whiskey Review
By Richard Thomas Rating: B+ Michter’s released their Toasted Barrel Sour Mash Whiskey this month, completing a series of double…
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Starward Sends More Australian Whisky To America
Starward Australian Whisky officially announces the distribution of their double grain whisky in the U.S. Starward Two-Fold Double Grain Whisky…
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Kentucky Owl Batch 9 Coming Next Month
Kentucky Owl has announced the launch of its newest release, Bourbon #9. This is master blender Dixon Dedman’s highest-proof batch to-date…
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Speyburn 18 Year Old Scotch Review
By Michael Cervin Rating: B Scotland’s Speyburn Distillery opened their doors in mid December 1897 and from then on was a…
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Featured
Why It’s Worth Investing In Whisky Today
By Parwinder Dale This week’s The Whisky Show in London is set to be attended by a record number of…
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