The Whiskey Reviewer A World of Whiskey, Poured Every Weekday

By Alex Southgate Rating: B+ I am sure this is going to wrinkle a few noses out there, but as a rule I’m not a big fan of very smoky whiskies. I love a good Scotch just like the rest, but the heavy peaty aroma that comes with many expressions is something I find a bit off-putting. This being said, ...

Welcome to the ultimate guide on how to set up your very own whiskey room. If you’re a whiskey enthusiast, having a dedicated space to enjoy your favorite spirit can elevate your drinking experience to a whole new level. This guide covers everything from smoking pipes and vapes to creating a classy glassware collection. So, it’s time to dive in ...

By Richard Thomas Rating: B+ Many companies began in the whiskey business the way James E. Pepper did, building their brand using sourced whiskey. After establishing that brand and proving its viability, they then set out down the road of financing and building a distillery. In some cases, this begins a transition from reliance on sourcing to basing whiskeys on ...

  Whiskey cocktails have become increasingly popular in recent years, offering a delightful blend of flavors that can be enjoyed on any occasion. Whether you’re a whiskey aficionado or a novice mixologist, crafting a delicious and healthy whiskey cocktail requires the use of quality ingredients. In this article, we will explore the importance of using the best ingredients when making ...

By Randall H. Borkus Rating: A- Beam Suntory’s Hardin’s Creek line of whiskeys, launched just last year, is back with a new trilogy called “The Kentucky Series.” The theme is exploring the impact of very specific buildings and locales inside Kentucky on maturation. All three bourbon whiskeys were laid down with the same mashbill 17 years ago yet aged at different ...