The Whiskey Reviewer A World of Whiskey, Poured Every Weekday

By Richard Thomas Rating: B+ With nearly everything closed on Monday and Tuesday, Christmas Eve and Christmas Day, I was stuck with some strolling in a local nature park (which is always open from dawn to dusk), writing and catching up on Vikings to occupy myself between family engagements. And what better to pair with Ivar the Boneless’s psychopathy than ...

By Richard Thomas Richard Thomas, Owner-Editor Best New Whiskey, Heaven Hill 27 Year Old Bourbon: This survivor of the greatest American distillery disaster of modern times, the 1996 Heaven Hill fire, is more than just a magnificent pour of ultra aged bourbon. It also somehow got to the grand old age of 27 years, ancient in bourbon terms, without becoming ...

By Emma Briones Rating: B- There is a new whisky in Compass Box’s core range. It is called The Story of The Spaniard and, you guessed right, it has a Spanish accent. This new whisky was born from John Glaser’s experience in Spain a long time ago, when the Compass Box founder and whisky-maker traveled around the south of Spain, ...

By Randall H. Borkus Rating: C On May 9, 2018, MGP Ingredients announced the launch of Rossville Union Rye Whiskey label. Named after the original distillery in Lawrenceburg, Indiana, Rossville Union represents a historic return to the home of crafted rye whiskey and is meant to honor a spirited tradition dating back more than 170 years in America’s original “Whiskey ...

By Richard Thomas Rating: C+ You might expect Sonoma’s Cherrywood-Smoked Rye to be a variant on their house rye whiskey, but it’s actually a different animal. The flagship rye is a 100% rye that gets a finish in ex-bourbon barrels. This is a wheated and smoked rye whiskey; the mash bill is 80% rye, 10% cherrywood smoked and malted barley, ...