The Whiskey Reviewer A World of Whiskey, Poured Every Weekday

Clyde May’s Whiskey is pleased to announce its newest release, a limited-edition 117-proof 9-year Cask Strength whiskey. This is the second limited-edition Cask Strength whiskey from Clyde May’s. Last year’s version, an 8-year Clyde May’s Cask Strength, sold out in a matter of months. This smooth-tasting whiskey will debut on select store shelves nationwide in time for Father’s Day, on ...

Southern Distilling Company, now the largest craft distillery in the Carolinas, is now in production and open for informative tours and spirits tastings in Statesville. The town is said to be home to the first copper still set up in North Carolina, dating to 1755. Now it is home to the biggest distillery in North and South Carolina, with a ...

By Father John Rayls Average Rating: B If you’ve been living under a rock for the last 5 years, you might not have noticed that the world of whiskey has been undergoing some dramatic changes. The record demand for all-things whiskey has brought about an unprecedented explosion in new distillery startups, and there have been new innovations and experimentation from ...

By Randall H. Borkus Rating: C+ Widow Jane Distillery is the specialty distillery located in Red Book, Brooklyn, owned by Cacao Prieto, the maker of “beans-to-bar” fresh chocolates. Many of their expressions are sourced from other distilleries in Kentucky and maybe Indiana, but Widow Jane Distillery has their own still and are now beginning to age their own small batch whiskeys. ...

Many years ago the “old timers” at Buffalo Trace Distillery gathered together and discussed the process for making Old Fashioned Sour Mash whiskey, which differs from the traditional bourbon production method as the mash sours naturally before fermenting. In April 2002, Buffalo Trace decided to recreate this process, and bottled the bourbon nine years later as part of the inaugural ...