Editor
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Wemyss Peat Chimney 12 Year Old Scotch Review
By Richard Thomas Rating: B When I sampled the 8 Year Old expression of The Peat Chimney in September, I…
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Beer, Food & Wine
Bourbon Baked Apples Recipe
By Richard Thomas Bourbon baked apples takes a classic autumnal desert recipe and put a bourbon-twist on them, and is…
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Breckenridge Bourbon Review
By Jake Emen Rating: A Mashbill corrected and updated, March 24, 2014 A sip of Breckenridge Bourbon Whiskey is as…
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Whiskey Around the World Rife With Contention Over Age
By Richard Thomas The end of the summer has seen whiskey’s two biggest communities bitterly divided over separate, but equally…
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Jack Daniel’s Original No. 7 Barbecue Sauce Review
By Richard Thomas Rating: C Whiskey-based barbecue sauces have gone from being a niche product found in distillery gift shops…
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