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Bluegrass Soy Sauce Review
By Richard Thomas Rating: A+ While Bourbon Barrel Foods didn’t start with its soy sauce, that product is easily its…
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Q&A With Ewan Morgan, Master of Whisky
Talking About The Orphan Barrel Project With Diageo’s Whisky Ambassador By Kurt Maitland KM: As the son and grandson of…
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Wild Turkey American Honey Liqueur Review
By Richard Thomas Rating: B Bourbon-based honey liqueurs have enjoyed a much higher profile lately, part of a general upsurge…
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Whiskey Reviewer Editor Publishes New Novel
The owner and managing editor of The Whiskey Reviewer published his new novel today, the second volume in the Stonewall…
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Lord Elcho NAS Scotch Review
By Richard Thomas Rating: B When those crafty folks at Wemyss Malts released their Lord Elcho 15 Year Old in…
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