Pushing the boundaries in the innovation of whisky making, the team at Seven Seals whisky in Stans, Switzerland, have taken the craft of whisky finishing to the next level, and developed a new technique to accelerate maturation. Led by chemical engineer and entrepreneur Dr. Dolf Stockhausen, the team at Seven Seals analyzed the chemical interactions that take place during the ...

The third batch of Booker’s for 2019 is making its way to store and bar shelves, this one dubbed “Country Ham.” Booker Noe’s grandfather, Jim Beam himself, cured his own hams in a backyard smokehouse which still stands on the Beam property today. When Booker moved into Beam’s house, he revived the tradition, restored the smokehouse, and cured his own ...

With its latest release, Knob Creek Quarter Oak explores and deepens the influence of oak on its flagship, seminal small batch bourbon. The expression takes the Jim Beam bourbon stock used to make Knob Creek and gives a finish for a minimum of four years in quarter cask, American oak barrels to increase the amount of contact between the whiskey ...

Grantown-on-Spey based Highfern Ltd have launched their new Angels’ Nectar Single Malt Scotch Whisky – Islay Edition, as a successor to their successful Rich Peat Edition blended malt. Bottled at 47% and at natural color, the Angels’ Nectar Single Malt Scotch Whisky – Islay Edition is dominated by a gentle island peat smoke, which on the taste is a touch ...

The Bardstown Bourbon Company will release three new products as part of its Collaborative Series, including two bourbons aged in brandy barrels from Copper & Kings American Brandy Company, as well as a bourbon finished in beer barrels from Goodwood Brewing Company. All products will be available Tuesday, October 1 in select markets.  The latest collaboration between Bardstown Bourbon Company and Copper & ...