Between $31 to $60

Rogue Oregon Rye Malt Whiskey Review

Rogue Rye Malt Whiskey

By Richard Thomas Rating: C+ Like their Oregon Single Malt, the Oregon Rye Malt from Rogue Ales (famous for Rogue Dead Guy Ale) is not actually “beer made from whiskey.” Instead, it’s whiskey based on certain specialized grains particular to Rogue’s beer-making operation: their Dream Rye and their Dare & Risk Malted Barley. The rye is also malted, and the ...

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Three Chord Blended Bourbon Whiskey Review

Three Cord Blended Bourbon

By Michael Cervin Grade: B- If whiskey is music to your ears, then Three Chord might be on your scale. Musician Neil Geraldo, better know as rocker Pat Benetar’s long-time guitarist and husband, has composed a new whiskey. I can see you rolling your eyes: another celebrity spirit? Sure, that’s understandable. But there’s more. Three Cord is made of Kentucky ...

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Virginia Distillery Co. Port Cask Virginia-Higland Whisky Review

Virginia Distillery Port Cask Whisky

By Richard Thomas Rating: A- If you’ve ever seen the label of a Virginia Distillery Company whisky and observed the “Virginia-Highland” reference, you might have thought it a reference to the distillery’s location. Virginia Distillery is located between Charlottesville and Lynchburg, after all, in the foothills of the Blue Ridge Mountains. You would, however, be mistaken. One of the most ...

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Treaty Oak Ghost Hill Bourbon Review

Treaty Oak Ghost Hill Bourbon

Updated October 29, 2018 By Father John Rayls Rating: B+ Treaty Oak Distilling was founded in 2006 by Daniel Barnes in Dripping Springs, Texas, and is comprised of a mixture of talent coming from distillers, sommeliers, botanists and architects. Treaty Oak’s Ghost Hill Texas Bourbon Whiskey is named after the 28 acre ranch that hosts Treaty Oak. The mashbill is ...

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Coppercraft Straight Bourbon Review

Coppercraft Straight Bourbon

By Richard Thomas Rating: B The craft movement is now 10 to 12 years old, but even the earliest entrants haven’t introduced whiskeys several years or a decade old. This is because most of those early micro-distilleries were using barrels so small that aging even a year would leave the whiskey cloyingly over-oaked. Those that weren’t relying exclusively on small ...

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