By Richard Thomas A glazed ham is a feature of many feasts and special occasions, and one way to give your store-bought ham a homemade twist is to sauce it up with maple syrup and bourbon whiskey. Ingredients One 7 to 9 lbs (3 to 4 kg) smoked ham1/2 cup of maple syrup 1/2 cup… Continue reading Maple And Bourbon Glazed Ham Recipe
Category: Beer, Food & Wine
Food products, recipes, wine and beer using whiskey and whiskey barrels.
Whisky With Indian Food Pairings
By Richard Thomas Indian cuisine ranks right behind, or perhaps has parity with, domestic staples such as roasts and the “Full English” in British dining, while one of the fixtures The Raj left in India is a love for a good Scotch (or the locally made equivalent). From a base like that, the notion of… Continue reading Whisky With Indian Food Pairings
Apple Whiskey Cake Recipe
By Richard Thomas This desert recipe is more involved than some of the past examples of whiskey-flavored sweets we have presented here at The Whiskey Reviewer, but the extra elbow grease is certainly well-rewarded. Any type of whiskey can be used, excepting strongly smoky Scotch or bourbon. Ingredients 4 desert apples, such as Cortlands 1/3… Continue reading Apple Whiskey Cake Recipe
Whisky-Cured Salmon Recipe
By Richard Thomas If you are in need of an interesting, easy to make appetizer for a party (as I was this past weekend), you can’t go far wrong with whisky-cured salmon. All the ingredients should already be in your kitchen and liquor cabinet, and the only real trick to making this dish is to… Continue reading Whisky-Cured Salmon Recipe
Beef Goulash With Bourbon Barrel Smoked Paprika
By Richard Thomas Few things symbolize Hungarian paprika-based food more than goulash, and I love Hungarian food. When I got my hands on some Bourbon Smoked Paprika from Bourbon Barrel Foods, a pot of beef goulash was the first thing that popped into my mind. This is paprika smoked using old Woodford Reserve barrel staves,… Continue reading Beef Goulash With Bourbon Barrel Smoked Paprika