By Richard Thomas Rating: B Even though Nelson’s Greenbrier Distillery of Nashville has released it’s own fully developed, flagship in-house whiskey, that doesn’t mean they have abandoned the idea of sourced whiskey. Far from it. Not only does their starting, sourced brand of Belle Meade endure, the company added a new sourced brand to the mix, Nelson’s Brothers Bourbon. The ...

By Richard Thomas Rating: B+ Ever since Barrell Craft Spirits added Barrell Bourbon New Year to their line-up, some of my colleagues have made a point of posting a write up of the whiskey on New Year’s Day. Well, it’s still the first week of the new year, so I do not feel as if I am late in getting ...

By Randall H. Borkus Rating: B+ Kentucky Peerless Double Oak Bourbon is a twice-aged bourbon that was inspired by an accident, which required the distillery to transfer the bourbon from one leaky barrel to another barrel to salvage the contents. Mind you, double new oak bourbon predates the start of Peerless by several years, but the accident no doubt inspired ...

By Richard Thomas Rating: B+ With it’s sour mash whiskey, Michter’s harks back to its brand roots in southeastern Pennsylvania, and especially so with Shenk’s Homestead. Michter’s Sour Mash disappeared in 1989, one of the late casualties of the 1970s world whiskey bust. “New Michter’s” reintroduced it in 2012, as one of those expressions that isn’t quite bourbon or rye, ...

By Richard Thomas Rating: B When it comes to California’s Redwood Empire, I’m most familiar with their in-house, bonded whiskeys. Before that, however, both I and past contributor Padre John took a crack at their American Whiskey. That expression followed the model of blending stocks of sourced, mature or old whiskey with youthful, in-house make. Some four years later, I’m ...