American Malt

Deerhammer Honeycomber Single Malt Review

By Kenrick Thurston-Wilcox Rating: B Inspired by the bootstrap ambitions of Western frontier settlers, Deerhammer strives to put it’s own mark on the whiskey world, having started with a single malt when most of their peers were making bourbon. They have since moved on to make other whiskeys, including a rye, a four-grain bourbon and even a 100% hickory-smoked corn ...

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Lost Lantern Showcases American Craft Diversity With Latest Single Casks

Lost Lantern, an independent bottler of American whiskey, is pleased to announce the release of their ninth single cask collection since launching in 2020. The Spring 2023 cohort features four limited-edition single casks—all aged at least 7 years–from three distilleries: Westland Distillery in Washington, Watershed Distillery in Ohio, and Corbin Cash Distillery in California. The new collection demonstrates just how ...

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Kentucky’s Yellowstone Distillery Unveils New Single Malt

Yellowstone American Single Malt Whiskey – the newest full-time member of the Yellowstone brand family and the latest inspiration from Limestone Branch Distillery Master Distiller Stephen Beam – is set to hit retail shelves in the coming months. Aged four years and bottled at 108 proof (54% ABV), Yellowstone American Single Malt Whiskey will be available nationwide starting in March ...

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Old Line Spirits Caribbean Rum Cask Single Malt Review

By Richard Thomas Rating: C+ The backstory behind Baltimore’s Old Line Spirits is a classic of modern craft whiskey. Founders Arch Watkins and Mark McLaughlin set out in 2015 to make bourbon and rye. In the early stages of that project, they were approached by a small American malt distiller in Washington State, who offered to teach them the ropes ...

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Jack Daniel’s Twice Barreled American Single Malt Review

By Kenrick Thurston-Wilcox Rating: B- With American Single Malt most likely becoming a legally recognized category, it seems Jack Daniel’s is trying to cash in on the hype. Tennessee whiskey is bourbon but with an extra filtration step added before barreling: the white dog is filtered through Maple Charcoal, the charcoal pulling out impurities similar to chill-filtration, and the maple ...

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