By Richard Thomas Rating: F I encountered Mekhong Whiskey back during my backpacking days. Whiskey of any kind is sometimes hard to come by in Southeast Asia, the pocket bottle of Mekhong was cheap, and the whole point of traveling on a shoestring is to try new things, so I thought “why not?” I walked away disappointed, because Mekhong has ...

By Richard Thomas Rating: B Updated on October 7, 2014 Wheat has not been widely used as the prime ingredient in a whiskey mash recipe in America since before Prohibition, and unless I am mistaken,* Bernheim Original Wheat Whiskey is the only commercial wheat whiskey label on the market today. Even so, wheat whiskey is as American as the hot ...