By Richard Thomas Rating: B+ The first time I called on Wilderness Trail was a long time ago. I was still living in Europe, and they had only just changed their name from Wilderness Trace and moved from their original storage space-style set-up to their current farm property. That was the summer of 2016, and just about the only thing ...

High West, the Utah-based craft distiller and negociant who earned a strong reputation for transparent sourcing more than a decade ago, has released its 2024 edition of Bourye. The Bourye expression is noted as a hybrid, drawing on stocks of both bourbon and rye that are aged for 10 years or more. In this instance, the rye side of the ...

Brown-Forman Corporation, one of the largest American-owned spirits companies, is launching its own distribution business in Japan today, bringing the distribution in-house for the first time since the company entered the market in the 1970s. The new Brown-Forman Japan office opened in the city center of Tokyo at the end of 2023. “With our dedicated team in place and our ...

Updated April 1, 2024 By Richard Thomas Average Rating: B+ Rabble Rouser has been around for a few years now, having first been released in 2015. Although it has been a four year old expression from the beginning, it was not initially labeled a bottled in bond and therefore can’t be considered as a forerunner of the craft bottled in ...

Templeton Distillery will ship its first in-house whiskey for distribution next month, ironically billed as a high rye bourbon. Templeton Fortitude Bourbon would undoubtedly be a high rye by anyone’s standards, with a mash bill of 55% corn, 40% rye and 5% malted barley. Templeton’s home, Iowa, is renowned for its corn, and so it should come as no surprise ...