By Richard Thomas One of the ugly little secrets of sensory science is just how much the senses of taste and smell can be influenced by preconceptions. Ideally, this reality can be guarded against, and it’s what makes the notion of the blind taste test so interesting. The Paris Wine Tasting of 1976 was the earliest lesson of just how ...
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Town Branch 7 Year Old Single Malt Review
By Richard Thomas Rating: B+ Lexington Brewing & Distilling’s Town Branch 7 Year Old Single Malt is a product of brewstilling synergy. Whether the whiskey was made with the distillery’s pot still is unknown, but what is known is that it was aged for seven-plus years in old Kentucky Bourbon Barrel Ale barrels. That drink, in its turn, is the ...
Read More »Last Drop Unveils 2024 Collection, Including Two Ultra-Aged Malts
Last Drop Distillers has unveiled their 2024 Collection of three sourced bottlings: a 40 Year Old Single Malt Scotch Whisky from the Auchentoshan Distillery (Release No. 34), a 22 Year Old Infinity Rum Blend (Release No. 35) and a 55 Year Old Single Malt Scotch Whisky from the Tomintoul Distillery (Release No. 36). Release No. 34, The Last Drop 40 ...
Read More »High West Bottled in Bond Rye Whiskey Review
By Richard Thomas Rating: B+ Utah’s High West earned its reputation as a fan favorite through their transparency. The company was among those that tried and proved the path of using sourced whiskey to develop a brand while mustering the resources and expertise to build a working distillery, develop whiskeys and mature them. What made them the darling of so ...
Read More »Japan’s Hatozaki Produces American-Style Rye
There is more to Japanese Whisky than just Nikka and Suntory, such as Hatozaki. Now available in the US is the Hatozaki Omakase Rye Third Edition Mizunara Cask Finish for a suggested retail price of $95 (750ml), the new limited-edition expression showcases the profound aging and finishing techniques of Kimio Yonezawa, 4th generation Master Distiller & Blender. This whisky is ...
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