American Malt
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Ranger Creek Rimfire Whiskey Review
By Jake Emen Grade: B+ “Instead of using Scottish peat, we used Texas mesquite,” says the label on Ranger Creek’s…
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Ranger Creek Mesquite Single Malt Set For Release
(From Ranger Creek Press Release) After a five month delay, a new Texas whiskey will hit shelves this March, and…
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Ranger Creek Moving Ahead With Delayed Mesquite Single Malt
By Richard Thomas After a delay of some months in its Federal approval process, the next whiskey release from Ranger…
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Beer, Food & Wine
Town Branch Talks Whiskey and Whiskey-Making
Part II of our Interview with Town Branch Distillery of Lexington, Kentucky By Richard Thomas This continues our interview with…
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Beer, Food & Wine
Interview with Town Branch Distillery of Lexington, Kentucky (Part 1)
Interview with Town Branch’s Ken Lee, Brewery Manager, and Mark Coffman, Director of Engineering By Richard Thomas When Alltech expanded…
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