By Jake Emen Rating: B+ New to the market in 2012 was a whisky which combined two distinct flavors which aren’t new at all – Canadian rye whisky, and maple syrup. The name stems from the art of syrup tapping, which dates back at least to the mid-1500s in the province of Quebec, and the three, five and seven year ...

By Richard Thomas As I’ve observed many times before, living in a hot climate without refrigeration-scale air conditioning pretty much scuppers the consumption of neat whiskey. As a Kentucky boy, the way I solved that problem for many years was by making mint juleps, but that is a major investment of time and effort, however rewarding. The next step was ...

By Richard Thomas Rating: C As I’ve described in previous reviews of DYC whiskey, it is something of a standard in Spain to see cheaply priced bottles of basic DYC taped together with a 1 L bottle of Coke as a supermarket special. An ice cold DYC and Coke is both a simple cocktail and a popular refreshment during the ...