Food and Whiskey
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The Maple Guild Bourbon Barrel Syrup Review
By Richard Thomas Rating: B+ Maple syrup and Bourbon are so intertwined nowadays that there are maple-flavored whiskeys made from…
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Beer, Food & Wine
Q&A With Kevin Ashworth, 610 Magnolia
Executive Chef At One Of Louisville’s Poshest Restaurants Talks Cooking And Bourbon By Richard Thomas Attendant with Kentucky’s Bourbon Boom…
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Beer, Food & Wine
Taconic Distillery’s Bourbon Barrel Breakfast Treats
Updated September 7, 2017 By Randall H. Borkus Taconic Distillery (formerly known as Millbrook Distillery) is found in the rolling…
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Louisville’s Bourbon & Beyond Events, Booze And Food Expanding Rapidly
With less than a month until the inaugural Bourbon & Beyond Festival, Danny Wimmer Presents is excited to announce the official schedule…
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Peach And Whiskey Barbecue Chicken Recipe
By Richard Thomas Late last month, our Cooking With Whiskey beat brought a feature on the virtues of using bourbon…
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