Tag: Food and Whiskey

Put These Whiskeys On The Table For Thanksgiving

What whiskey
pairs with roast turkey?
(Credit: USDA)

By Richard Thomas Last year, I took the traditional pairings approach to producing a Thanksgiving guide, and that approach is still a perfectly valid way to go about serving whiskey with your holiday feast. The thing there, though, is that such an approach is categorical, making recommendations for different stages of the feast: aperitif, pairing… Continue reading Put These Whiskeys On The Table For Thanksgiving

Bourbon Country Ham Sauce Recipe

By Richard Thomas This November installment of The Whiskey Reviewer‘s cooking with whiskey beat is a big different from what I’ve done in the past. First, I freely admit to never having made this sauce before, so this article is more of a declaration of my intent to make it! My Mom opens every Thanksgiving… Continue reading Bourbon Country Ham Sauce Recipe

Pumpkin And Bourbon Mousse Recipe

By Richard Thomas Autumn is the season for everything made from pumpkin or seasoned with “pumpkin spices,” and while some people have developed a problem with that, I am not among them. What is more, autumn is also the time when the release calendar and the weather come together to make it whiskey season! What… Continue reading Pumpkin And Bourbon Mousse Recipe

Bourbon Apple, Blackberry And Cherry Crumble Recipe

The finished ABC Crumble
(Credit: Richard Thomas)

By Richard Thomas The blackberries are coming in, and my neighborhood is thick with brambles. I went picking for an hour and a half one morning and came back with at least three pounds of berries, and that is keeping in mind that I only picked the better formed ones. With that just the first… Continue reading Bourbon Apple, Blackberry And Cherry Crumble Recipe

Bourbon Pork Tamales

By Richard Thomas Bourbon whiskey’s flavor profile is such a marvelous enhancement to so many of the pork dishes in American cuisine, but what about recipes from abroad? Say, south of the border? As we show here, bourbon can add some real kick to classic pork tamales. Ingredients For Filling: 3/4 cup of bourbon whiskey… Continue reading Bourbon Pork Tamales