The Whiskey Reviewer A World of Whiskey, Poured Every Weekday

By Emma Briones After being opened for a little bit more than a year, the revamped Jameson Bow Street Distillery has welcomed more than 350,000 visitors. According to Ray Dempsey, General Manager of the Dublin site, this success is due to the quality of the experience they are offering. Building on that and honoring its Dublin roots, Jameson decided to ...

By Father John Rayls Rating: A- Journeyman Distillery has another winner in its Corsets, Whips and Whiskey. This is a barrel strength, 118.3 proof and 100% wheat whiskey bottled as a no age statement (NAS) expression. Journeyman Distillery in Three Oaks, Michigan operates out of the historic Featherbone Corset and Buggy Whip Factory. Knowing this, the name becomes obvious. I like ...

Although rye whiskey once enjoyed great success in Pennsylvania through the 19th century and the early part of the 20th century, the passage of the 18th Amendment and Prohibition terminated production for the entire state’s rye whiskey distilling business, which would never truly recover and eventually died in 1990. Fast forward 28 years to today, and rye whiskey distilling is ...

By Kurt Maitland While I was in London last year for The Whisky Exchange’s show, I had the distinct pleasure of being a guest at the Soho Whisky Club. I have to say it was one of my favorite bars of my trip: great selection, knowledgeable staff, etc. Basically, it was everything you want in a bar. I later reached ...

“Big Level” Wheated Bourbon is at long last ready for release and will be appearing across the US over the coming month. Bottled at 100 proof and made from a mash of corn, wheat, and malted barley, Big Level Bourbon has been painstakingly made by Smooth Ambler and patiently aged in 53 gallon barrels, resting in and benefiting from the ...