Beer & Food

Bourbon-Brined Pork Chop Recipe

Cooking With Whiskey This 4th of July By Richard Thomas Although pork and the vanilla-sweet, smoky-woody flavors of bourbon are a classic, salt isn’t the first flavor many think of for adding to the equation. In that case, take a step back and think of all the maple-, honey- or brown sugar-glazed hams you’ve had, and then rethink the combination ...

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