By Richard Thomas Rating: B For the whole of the 21st Century, Islay distillery Bruichladdich has been defined by its 1994 closure. Many Scottish distilleries have been closed and reopened, but those closures are often a matter of history and have little or no impact on the whiskies available today. Bruichladdich’s seven year gap is different, precisely because it is ...
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Ben Holladay Rickhouse Proof Small Batch Reserve Bourbon Review
By Randall H. Borkus Rating: B- The brothers Ben and David Holladay founded the Blue Springs Distillery in 1856a, it was at a limestone well supposedly discovered by Lewis and Clark. The distillery changed hands multiple times; first to George Shawhan, who renamed it the Shawhan Distillery in 1900; again in 1936 to become the Old Weston Distillery; finally turning ...
Read More »House Of Tamworth Crab Trapper Whiskey Review
By Randall H. Borkus Rating: “Novelty” Tamworth Distilling, a craft distillery out of New Hampshire, was founded by Steven Grasse. He is referred to as a Wonka-like character and was described as the “punk rock prince of small-batch spirits” by writer Alex Halberstadt. Among his other credits, Grasse co-created Hendrick’s Gin in 1999 in partnership with William Grant & Sons, ...
Read More »Town Branch Maple Barrel Stout Finished Bourbon Review
By Richard Thomas Rating: C+ Before there was a Town Branch Distillery or even a sourced brand, there was a Lexington Brewing Company, with the distillery erected on the property of the original brewery. Today’s joint Lexington Brewing & Distilling Company isn’t quite what most people imagine when they think “brewstillery,” because the brewery and distillery aren’t under the same ...
Read More »Triple Dog Irish Whiskey Review
By Richard Thomas Rating: C- Triple Dog Irish Whiskey is certainly packaged to catch your eye from the shelf: its modern, sleek design and red and black colors will stand out amid a cluster of just about any potential mixture of whiskey bottles. Although I find the studded collar on the neck of the bottle to be on the garish ...
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