American Malt

Westward’s Master Distiller And Co-Founder Moving On

Westward Whiskey, an elevated American whiskey, today announces that Founder & Master Distiller Christian Krogstad is stepping away from his operating role at the company in order to pursue several of his many interests. He retains his equity stake in the company, as well as his Krogstad Aquavit brand that will continue to be produced at the Westward Whiskey distillery. ...

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Jack Daniel’s Gives Malt Whiskey Finished In Sherry Casks

For the first time in its storied history, the Jack Daniel Distillery is introducing a 100% malted barley grain bill with the new Jack Daniel’s Twice Barreled Special Release American Single Malt Finished in Oloroso Sherry Casks. The 2022 limited edition Special Release features American Single Malt Whiskey twice barreled and bottled straight from sherry casks at 106.1 – 107.8 ...

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St. George Marks 40th Anniversary With Special Release

St. George Spirits, the California distiller that was doing American Single Malts long before they “became a thing,” has announced the release of a special-edition Single Malt Whiskey in honor of the distillery’s 40th anniversary. St. George’s 40th Anniversary Edition Single Malt Whiskey is a highly limited bottling that celebrates a major milestone in the distillery’s history and pays homage ...

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Breckenridge Distillery And Brewery Tag Team Whiskey And Bear In Double Release

Breckenridge Distillery, the ‘World’s Highest Distillery,’ and Breckenridge Brewery return this season for the second ever Buddy Pass, a unique barrel-exchange program to create a limited-edition Imperial Stout Cask Finish Whiskey and a Whiskey Barrel-Aged Imperial Oatmeal Stout Beer. After selling out last year’s inaugural limited release in Colorado, Buddy Pass has expanded nationwide, entering 10 new markets and will hit ...

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Copperworks American Single Malt Whiskey Review (Batch 45)

By Kenrick Thurston-Wilcox Rating: C Released at the same time as Batch 44, this whiskey is distilled from Fritz barley, which was grown in Skagit Valley, WA. It was then aged a minimum of 36 months in charred, new American Oak barrels, with a small percentage of the finished product being aged exclusively in used Manzanilla Sherry casks. The Whiskey ...

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