Bourbon Whiskey

Bluegrass Soy Sauce Review

Blue Grass Soysauce from Bourbon Barrel Foods

By Richard Thomas Rating: A+ While Bourbon Barrel Foods didn’t start with its soy sauce, that product is easily its most famous. According to company founder Matt Jamie, he “paid for my soy sauce production with bourbon-smoked paprika,” but it was his micro-brewed Bluegrass Soy Sauce that captured headlines and got itself on the Louisville episode of Bizarre Foods America. ...

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Orphan Barrel Releases Rhetoric 20 Year Old Bourbon

Rhetoric Whiskey is the newest release of the Orphan Barrel Whiskey Distilling Company, a highly limited craft bourbon that will be progressively aged and released over the coming years – the 20-year-old variant will be released this year, the 21-year-old will be released in 2015, and so on. This approach will grant whiskey enthusiasts the chance to compare these exclusive ...

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Q&A With Ewan Morgan, Master of Whisky

Ewan Morgan of Diageo

Talking About The Orphan Barrel Project With Diageo’s Whisky Ambassador By Kurt Maitland KM: As the son and grandson of two whisky men, what are some of your favorite whisky stories from your father and grandfather? EM: Some of my favorite stories I can’t repeat for various reasons as they invariably involved the, sometimes ingenious, methods of liberating liquid from ...

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Ancient Age Bourbon Review

By Richard Thomas Rating: C- Among straight bourbon whiskeys standards, few brands have quite the same reputation for low cost and reliability as Ancient Age. The brand has been around since after the Second World War, and for a long time the bourbon was the entry-level whiskey and big bulk seller of the George T. Stagg Distillery, now known as ...

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