By Richard Thomas Earlier this year, bourbon fans on both sides of the United States were rocked by news of alleged corruption, in what was the biggest news of its kind since Pappygate. In February, it was revealed that managers of the Oregon Liquor and Cannabis Commission (OLCC) had been under investigation for several years for abusing their authority. The ...

Whiskey Fungus Has Been Around For As Long As Spirits Have Been Aged, And It’s Only Going To Get Worse By Richard Thomas Earlier this year, whiskey fungus got back into national headlines, this time in Lynchburg, Tennessee. Even though the 35,000 residents of the rural Lincoln County love Jack Daniel’s Distillery, in the way that one can adore their ...

By Richard Thomas Some ideas die slow, hard deaths, and as recently as last year I found myself reading yet another magazine article warning consumers that their bottle of supposedly craft whiskey really came from the big distillery in Indiana, MGP. Moreover, I continue to hear this notion virtually every time I engage with enthusiasts, and read it fairly regularly ...

As more people are discovering the world of spirits, to the point that liquor now outperforms beer, some drinkers are looking for brands to be more forthcoming on their production methods and what exactly it is they are drinking. Enter Four Roses, a brand that most bourbon drinkers are already likely familiar with. Four Roses has virtually no secrets when ...

In an ongoing effort to bring production of rye grain back to Kentucky, Woodford Reserve today announced a five-year commitment to purchasing the grain from local farmers while working with the University of Kentucky to conduct research. Beginning this summer, Woodford Reserve will run small distillation trials on ten varieties of rye to determine their flavor nuances that impact bourbon. ...