The Whiskey Reviewer A World of Whiskey, Poured Every Weekday

By Richard Thomas St. Patrick’s Day has grown from being the feast day commemorating the death of Ireland’s patron saint into an international (often unofficial) holiday celebrating all things Irish. There is no better time to expand your knowledge of the surging Irish Whiskey scene and get acquainted with some new expressions. I’ve drawn up a list of seven such ...

Atlanta-based premium spirits company Staghorn has named the woman with arguably the longest resume in craft distilling today, Lisa Wicker, as the first Master Distiller of its recently opened Garrard County Distilling Co. in Lancaster, Kentucky. The former Widow Jane Distillery leader will oversee whiskey making at the largest all-new independent distillery in the commonwealth, capable of producing 8.5 million ...

By Richard Thomas Rating: B- California distiller Redwood Empire embraces their titular theme fully, with their releases named after the oldest and tallest of the state’s famous sequoia trees. Foggy Burl is a 347-foot tall skyscraper of a tree, the name coming from its especially burly base and one of its main sources of water. If you’ve ever wondered why ...

In the dynamic landscape of online casinos, players encounter a pivotal choice: whether to integrate alcohol into their gaming sessions. The allure of enjoying a drink while testing one’s luck is undeniable. However, before embracing this notion, it is imperative to carefully evaluate the potential merits and pitfalls of merging gaming with alcohol consumption. Understanding the nuanced interplay between these ...

By Richard Thomas Rating: B+ Glenglassaugh’s location has its interesting features, starting with where it fits into the traditional regions of Scotch whisky. It’s so close to the boundary dividing Speyside from the Highlands that one wonders if the reason the eastern border of Speyside was placed as it is was not to exclude it (more likely, it’s due to ...