Whiskeys are a classic choice of drink for celebrations, weekend getaways, getting drunk or solemn moments. It is excellent on the rocks, garnished with cocktails and even dishes! Many types of whiskeys have a firm and various flavor profiles that can elevate a simple dish or sauce when used correctly. In this article, we will share the best practices in ...
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Old Elk Wheat Whiskey Review
By Richard Thomas Average Rating: C Here at The Whiskey Reviewer, we took a look at Old Elk, the brand launched with the guidance of former MGP Master Distiller Greg Metze, with their 2018 inaugural Blend of Bourbons. They’ve since opened their tasting room in Fort Collins, Colorado and have greatly expanded their line. It’s well past time to circle ...
Read More »The Passage Of John Lunn
By Richard Thomas John Lunn could be fairly described as the giant of Tennessee Whiskey that the average enthusiast has never heard of, and he passed away on March 30, 2023. He was 53 years old. In an era when veteran master distillers are revered by a large and growing fan base as rock stars, Lunn’s lower profile has always ...
Read More »Silverbelly Chart #1 Bourbon Review
By Douglas Fraser Rating: D There are many celebrities making their way into the spirits business these days. In my experience, only one of those celebrity whiskey brands was one that I enjoyed. It seems like these spirit brands pop up and try to make a splash in the industry, as a vanity project or relying a big name to ...
Read More »Jack Daniel’s 12 Year Old Tennessee Whiskey Review
By Richard Thomas Rating: A- For most of the 21st Century, the “sipping whiskey” coming out of Lynchburg, Tennessee was not associated with age statements. That truth actually makes a great deal of sense, when you consider that the Lincoln County Process that Jack Daniel’s is known for is the original shortcut on maturation; for all the gimmicks the Bourbon ...
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