By Richard Thomas Rating: B- Just because you have an urban distillery doesn’t mean you can’t have a locovore’s, DIYer’s attitude towards running a micro-distillery. Breuckelen Distilling, located (no points for guessing) in Brookyn, New York is an example. They use New York State-grown grains, mill the grain themselves, and distill and age in-house. In case you were wondering, “Breuckelen” ...

By Richard Thomas Rating: B- With Kentucky bourbon tourism booming, Louisville is becoming one of the country’s leading hotbeds of urban distilling. The latest entry is Rabbit Hole Distilling, founded in 2012 and who broke ground on their distillery in October 2016. Rabbit Hole is the project of Dr. Kaveh Zamanian, MD, a psychologist out of Chicago. His whiskey guy, ...

By April Manning Rating: B 1792 High Rye Bourbon is the creation of Barton 1792 Distillery, which is the oldest distillery in Bardstown, Kentucky. The name honors the year Kentucky became a state. In 2009 the Barton distillery was acquired by the largest distilling company in the United States, the Sazerac Company. The 1792 brand is bottling a line of ...

By Richard Thomas Rating: B We’ve already discussed who The Lost Distillery Company is in previous reviews, and the name sums up what they do pretty succinctly. Instead, I’ll cut straight to discussing the lost distillery at hand, especially in view of how it’s from that island so esteemed by so many diehard Scotch whisky fans: Islay. Lossit, sometimes also ...

By Richard Thomas Rating: A- I’ve been writing quite a bit lately about people who don’t like peated whisky and how smoke doesn’t pair well with this and that, which upon reflection is an odd coincidence, because I am actually rather fond of a smoky dram. One of those distilleries favored by peat-lovers is Islay’s Caol Ila, a key institution ...