By April Manning Rating: A- Wild Turkey’s master distiller “emeritus,” Jimmy Russell, is known as the “Buddha of Bourbon” and has been an ambassador for bourbon for over 60 years. Along the way he has upheld a tradition dating to before Prohibition, never dithering on matters of quality and maintaining the Wild Turkey motto: “Wild Turkey. Not the latest thing. ...

By Father John Rayls Rating: A When it comes to the wider world of whiskeys, I enjoy, but don’t love Scotch. It’s a statement I have repeated to myself for many years. However, I may have met the single malt that brought me over in Tamdhu Batch Strength. I’m not sure it is love, but it’s infatuation at the very ...

By Emma Briones Rating: A- Australian whisky is blooming from its start in the 1990s. Nowadays there are many distilleries, most having adapted the Scottish way of whisky-making, and these are the ones to watch in the future. Hellyers Road, located in the north-west of Tasmania, is one of these distilleries. Founded in 1999, it has become the best-selling locally ...

By Richard Thomas Rating: A Aged Scotch whisky has an expensive reputation, and very aged even more so. Ultra aged? Fughetaboutit! But even so, it is possible to find an expression that defies your expectations, one way or another. Five decades old Macallans, for example, retain their ability to shock by costing as much as a high end luxury car. ...

By Emma Briones Rating: A- It would be peculiar to find a brand new Irish Whiskey range without an example of their-now iconic Pot Still whiskey included. So, it doesn’t come as a surprise that Method and Madness decided to introduce a Pot Still whiskey as their third expression. If you haven’t heard about it yet, Method and Madness is ...