The Whiskey Reviewer A World of Whiskey, Poured Every Weekday

By Richard Thomas The meteoric rise of craft whiskey distilling in America has yielded many fruits, and among the most talked about have been the spirit of innovation and (recently) the emergence of American single malts. While the novelty of experimental techniques or unexplored styles have their attractions, I think most drinks writers are missing something important by focusing on ...

By Richard Thomas For a couple of years now, malt whiskey has been the great up-and-comer of the American Whiskey Boom. The buzz that it was the “next big thing” proved to be overblown—after two years of hype, American Malts are definitely a thing, but hardly big—yet the malt whiskey scene in America has grown steadily, gaining depth and maturity ...

By Richard Thomas Winter is usually a fairly sleepy time for new whisk(e)y releases. After all, it’s the autumn that is the time of year bursting at the seams with hot ticket items. Once Christmas rolls around, things quiet down. That may seem a bit counter-intuitive though, since winter weather is pretty much synonymous with winter-warmer, whiskey-drinking weather. Thankfully, “fairly ...

By Richard Thomas In the most recent example of a major international drinks company buying an American craft distillery, French liquor and wine conglomerate Moet Hennessy has bought Washington-based Woodinville Whiskey. The financial terms are undisclosed at this time. This is the second such deal in Washington state alone, as Remy Cointreau bought Westland Distillery this past December. Moet Hennessy ...

By Kurt Maitland Josh Hatton is a good friend and fellow whisky lover who also happens to be the President and CEO of Single Cask Nation. My love of independent bottlers has been brought to light on The Whiskey Reviewer, and the U.S.-based Single Cask Nation is one of the better ones, having made a point of identifying great one-off ...