The Whiskey Reviewer A World of Whiskey, Poured Every Weekday

In The Midst Of The Bourbon Boom And The Rye Revival, All Eyes Are On American Malts As “The Next Big Thing.” What Happened To Wheat Whiskey? By Richard Thomas When Heaven Hill introduced Bernheim Original Wheat Whiskey in 2005, I first took note of it during a visit to My Old Kentucky Home, and the novelty immediately caught my ...

Is Four Grain Bourbon Finally Poised To Deliver On Its Promise? By Richard Thomas When the micro-distilling movement first began to take off six or seven years ago, it just happened to happily coincide with the great rye whiskey shortage. That shortage was an opening for many new distillers, allowing them to gain a market foothold by making small barrel ...

The American Craft Spirits Association (ACSA) today announces the appointment of Paul Hletko, founder of FEW Spirits in Evanston, IL, as the President of the Board of Directors. He succeeds Thomas Mooney, who served as the organization’s inaugural President since 2014. Together, Hletko, who has served as a key member of ACSA’s Board of Directors since the organization’s founding in ...