By Richard Thomas Rating: B- If you are a spirits nerd (distilled, not ghostly), then the latest outfit to pay close attention to is PM Spirits. Last month we took our first look at their doings with Mic Drop Bourbon , a cask strength, 8 year old MGP-sourced bourbon. PM Spirits is into more than just bourbon though, and among their ...

By Richard Thomas Rating: B That an eight year old whisky is the oldest single malt ever released by Kilchoman for global distribution ought to tell you a lot about how young the distillery is, especially for a distillery on the fabled island of Islay. When Kilchoman went operational in 2005, it was the first new distillery built on Islay ...

By Richard Thomas Rating: B+ When Craft Barrell Spirits (aka Barrell Bourbon) released their inaugural batch of rye whiskey several months ago, it was a noteworthy groundbreaking for one of America’s most popular independent bottlers. Little did we realize at the time that the company had something even more noteworthy waiting around the corner. I say noteworthy because it’s novelty ...

By Richard Thomas Rating: B+ So, why is a whisk(e)y media site doing beer? Because beer and whiskey are related, and that intersection is growing. In terms of reviewing beer, our editorial policy is to review beers aged in whiskey barrels or made by a brewstillery using a grain recipe that is used for both beer and whiskey. In this ...

By Debbie Shocair Rating: B Right from the heart of moonshine country, Franklin County, Virginia, comes a new member of the American Craft Corn Whiskey movement. Franklin County Distillery’s (FCD’s) White Label Corn Whiskey builds on the reputation that authentic bootleggers built, and claims to offer a “true taste of history and heritage in every bottle.” Corn whiskey can be ...