By Richard Thomas Rating: A- San Francisco’s Old Potrero is part of a tiny class of distillers that I dubbed “craft whiskey before there was craft whiskey.” I say this because outfits like Old Potrero, St. George and Prichard’s were small distillers, starting out in an era when the whiskey industry as a whole was only just starting to rebound ...

In an ongoing effort to bring production of rye grain back to Kentucky, Woodford Reserve today announced a five-year commitment to purchasing the grain from local farmers while working with the University of Kentucky to conduct research. Beginning this summer, Woodford Reserve will run small distillation trials on ten varieties of rye to determine their flavor nuances that impact bourbon. ...

Heaven’s Door, the award-winning collection of American whiskeys founded by Bob Dylan, unveiled the latest addition to its Decade Series with a Straight Rye Whiskey aged for 10 years. Each expression of The Decade Series Each features a 10-year aged whiskey that celebrates the importance that time plays in bringing out the best of what is in the barrel. The ...

Whiskey, a storied spirit with a rich and fascinating history, has long been celebrated for its complex flavors and storied past. Its versatility and depth have inspired mixologists and cocktail enthusiasts alike to create an array of concoctions that showcase its unique characteristics. Whether you’re hosting a sophisticated dinner party or simply want to join the casino and relax, there’s ...

By Kurt Maitland I was able to speak to Frey Ranch Whiskey Farm and Distillery co-founders Colby and Ashley Frey about the amazing farm to glass whiskey they are making at Frey Ranch in Nevada. KM: Please tell us the story of Frey Ranch before their entry into distilling. The Freys: In 1944, Colby’s grandfather bought the piece of land ...