The Top 5 For Myths And Misinformation About Volunteer State Whiskey By Richard Thomas Given that it’s an American icon and the second-best selling whiskey ...
Read More »Featured
Whiskey Reviews
-
Westland Peated American Malt Whiskey Review
By Father John Rayls Rating: B+ Westland Distilling’s mission is to create an American version of a Scottish style whisky, and one of the most ...
Read More » -
Hot Mama Whiskey Review
-
The Balvenie 14 Year Old Caribbean Cask Scotch Review
-
Charbay R5 Hop-Flavored Whiskey Review
-
Glenfarclas 10 Year Old Scotch Review
-
Ranger Creek .36 Single Barrel Bourbon Review (2015)
News
Buffalo Trace Outscores Premium Cousins At SFSC
Buffalo Trace Kentucky Straight Bourbon Whiskey was distinguished as “Best Straight Bourbon” at the 16th annual San Francisco World Spirits Competition where a record-breaking 1,899 ...
Read More »Ireland’s Walsh Distillery Operational, Set To Open In June 2016
By Richard Thomas The new distillery of Walsh Whiskey, the company behind The Irishman and Writer’s Tears, is now up and running, having completed its ...
Read More »Spirit Of Speyside 2016 Whisky School Full, Accepting Students For 2017
Imagine a school that is open just three days a year and is devoted to its students’ favorite subject, and it is little wonder that ...
Read More »Luxco Finalizes Distillery Construction Plans
Luxco announced today the company has finalized plans to build a distillery on a 70-acre site in Bardstown, Kentucky, sometimes billed as “The Bourbon Capital ...
Read More »Interviews
-
St. Patrick’s Q&A With Jack Teeling
Catching Up With Teeling Whiskey Company For St. Patrick’s Week By Richard Thomas Teeling Whiskey Company released their first product, the rum-finished small batch, back ...
Read More » -
Mike Loades Talks Whisky
-
Q&A With Dave Sweet, Whisky Live USA and Canada
-
Q&A With Chris Fletcher Of Jack Daniel’s
-
Q&A With Paul Fullmer, Dark Corner Distillery
-
Q&A With Dr. Jim Beveridge, Johnnie Walker Master Blender
-
Q&A With Bourbon Empire Author Reid Mitenbuler
The Whiskey Reviewer A World of Whiskey, Poured Every Weekday