Food and Whiskey
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Bourbon Country Ham Sauce Recipe
By Richard Thomas This November installment of The Whiskey Reviewer‘s cooking with whiskey beat is a big different from what…
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Pumpkin And Bourbon Mousse Recipe
By Richard Thomas Autumn is the season for everything made from pumpkin or seasoned with “pumpkin spices,” and while some…
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Beer, Food & Wine
Bourbon Apple, Blackberry And Cherry Crumble Recipe
By Richard Thomas The blackberries are coming in, and my neighborhood is thick with brambles. I went picking for an…
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Bourbon Pork Tamales
By Richard Thomas Bourbon whiskey’s flavor profile is such a marvelous enhancement to so many of the pork dishes in…
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Beer, Food & Wine
Maple & Bourbon Barbecue Sauce Recipe
By Richard Thomas Bourbon and Southern barbecue just go together. Just ask noted barbecue chef Adam Perry Lang. Here at…
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