A Conversation With Jameson’s Master of Maturation By Richard Thomas Jameson likes to present the production of their whiskey as a team effort, and while the roles of their Master Distiller and Master Blender should be familiar to even casual whiskey enthusiasts, what the other members of that team might be less so. That last point is especially odd when ...
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April Manning Talks Bourbon
Children’s Books Author Opens Up About Her Love Of Wild Turkey By Richard Thomas Authors and whiskey are a widely embraced theme, so much so as to be a cliche, and one we take close interest in here at The Whiskey Reviewer. But what about children’s books authors? Just because one writes for kids doesn’t mean one checks her adult ...
Read More »Q&A With Emily Ross-Johnson of The Astoria Whiskey Society
A Casual Chat With The Founder Of One Of New York’s Busiest Whiskey Clubs By Kurt Maitland “It’s pretty simple, every month Astoria whiskey enthusiasts get together to enjoy some fine spirits, good conversation and neighborhood pride in a casual and laid-back environment.” That is the credo of the Astoria Whiskey Society. I’ve run into Emily at many an event ...
Read More »Q&A With John Jeffery of Santa Fe Spirits
Interview With Craft Distilling Expert And Master Distiller John Jeffery By Richard Thomas Although the American craft distilling boom is still a relatively new phenomenon, it already has some well-established figures, and by that I mean other than Chip Tate. John Jeffery was the head of a university distilling research program before moving over to work at one of the ...
Read More »Memphis Moonshine Talks Whiskey
By Richard Thomas As I keep an eye out for whiskey fans among actors, artists, authors and the like, one of the things I have noticed is how popular the “water of life” is with those notables of the more underground persuasion. This was certainly the case several years ago, prior to the current big whiskey boom, and it seems ...
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