By Kurt Maitland Rating: B- Allt-A-Bhainne is a young Speyside malt whisky distillery that, founded in 1975. Built to supply the blended whisky needs of the Chivas Brothers, the distillery stayed in their hands even as the company itself passed from Seagram’s to Pernod Ricard. The distillery (pronounced Ollt-err-VANE) derives its name from the Gaelic, which means ‘burn of milk’. ...
Read More »Between $61 to $90
Aultmore of the Foggy Moss 12 Year Old Scotch Review
By Kurt Maitland Rating: B Aultmore is a Speyside distillery in Keith, Banffshire. founded in 1895 by Alexander Edward, the then owner of the Benrinnes distillery. The distillery has had a tumultuous early history, changing owners repeatedly and shutting down on several occasions. Since 1998 things have been more stable, and the distillery has been owned by Dewars. Recently Bacardi, parent ...
Read More »Clyde May Special Reserve Alabama Whiskey Review
Updated December 12, 2017 By Father John Rayls Rating: A- Clyde May was a World War II veteran with a penchant for whiskey, one who won a Purple Heart and some would suggest a genuine war hero. His home was in the Conecuh Ridge area of Alabama. He was a true craftsman, but made his living as a moonshiner who ...
Read More »Redemption 8 Year Old Barrel Proof Rye Whiskey Review
By S.D. Peters Rating: A- Redemption, a brand of Deutsch Family Wine & Spirits, is “sourced in Lawrenceville, Indiana from MGP, the old Seagram’s distillery founded in 1847.” MGP has become synonymous with sourced whiskey, and each source has a story. Redemption’s Fact Sheet tells it like this: “Redemption Whiskey was created serendipitously when a cache of Rye Whiskey barrels ...
Read More »Laphroaig 10 Year Old Cask Strength Scotch Review
By Father John Rayls Rating: A- The original Laphroaig Distillery got its start in 1815 because Donald and Alexander Johnston had excess barley on their hands, beyond what they needed as cattle feed. They found their property strategically located next to the Kilbride Stream, where the waters were soft, amazingly peaty and free of most minerals. That water source became ...
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