By Michael Cervin Rating: B Nikka was founded in Japan in 1934 and currently uses two different distilleries to hone their blends. As the bottom tier blended whisky of the Nikka brand (The Nikka, and Super Nikka hold the top spots), the Days iteration is meant to be light, easy going and affordable for everyday use. If you’re new to ...
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Barrell Bourbon Batch 033 Review
Barrell Bourbon Batch 033 Rating: B Barrell Craft Spirits, based in Louisville, Kentucky, is an independent blender of sourced whiskey and rum. They have earned recognition as whiskey design experts, that continue to produce cask strength spirits. According to their founder Joe Beatrice, “Barrell Craft Spirits was awarded Best Bourbon twice at the San Francisco World Spirits Competition (SFWSC) – ...
Read More »Bushmills 29 Year Old Pedro Ximenez Cask Irish Whiskey Review
By Andrew Graham Rating: B+ Bushmills released the second installment of its renowned Rare Cask series in May, nearly 20 months after the inaugural Rare Cask expression was released in October of 2020. It’s worth comparing the specs on this expression with those of the first Rare Cask installment. Whereas the first Rare Cask release was a 28 year old ...
Read More »Jack Daniel’s Triple Mash Blended Bottled In Bond Whiskey Review
By Richard Thomas Rating: B+ Earlier this spring, Jack Daniel’s introduced a new series on bottled in bond whiskeys. One of these was a revamping of an already existing expression, Jack Daniel’s Bottled in Bond Tennessee Whiskey. This one took an already existing, one-liter travel retail bottle and repackaged it as a general release in a 700ml, Euro-friendly bottle. I’ve ...
Read More »Second Batch Of Micther’s Toasted Barrel Sour Mash Coming
In September 2022, Michter’s Distillery will release its US*1 Toasted Barrel Sour Mash Whiskey for sale to U.S. and export markets. This whiskey was released once before in 2019. “At Michter’s we’re proud of the great work done by our production team to create our Toasted program,” commented Michter’s President Joseph J. Magliocco. “We are always trying new things as ...
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