By Richard Thomas Although they were around prior to March 2020, it was the Pandemic that brought canned and bottled cocktails into their own. My talks with spirits industry marketers indicated that much of that was driven by the (inexplicable) popularity of flavored seltzer drinks. Cut off from bars, more folks paid attention to them. Distillers, bars and liquor companies ...

CBD, THC, and HHC for Culinary Purposes: A Healthy Gourmet Addition or a Meal Spoiler? As a rule, products with cannabidiol already appear on the shelves prepared. For instance, there are HHC gummies, CBD crunches, THC sweets, and even infused beverages. Still, there are many culinary opportunities when the gourmet focuses on oils and tinctures. Practice shows that adding such ...

It’s finally the time of the year where we all look forward to unwinding after a year’s worth of hard work. Whether you celebrate Christmas or not, it is a great opportunity to take some time off from the hustle-bustle of life. After all, we have earned it! The last two years have been heavy on us all, which is ...

Two drinks end an evening with style, and that is an excellent cup of coffee or a perfect whiskey. The mix of these two drinks has become so popular that Irish coffees are now also enjoyed on their own. The type of whiskey you use is at your discretion, but even if it makes the mix perfect, noting that it’s ...

By Randall H. Borkus Rating: A- Sazarac’s Barton 1792 Distillery has introduced its first expression marketed as “ultra-premium,” named Thomas S. Moore Kentucky Straight Bourbon Whiskey. These whiskeys have been finished in a variety of select casks from around the globe, with the first three expressions available on a limited release basis from December 2020 and all featuring wine casks, ...