High West, the Utah-based craft distiller and negociant who earned a strong reputation for transparent sourcing more than a decade ago, has released its 2024 edition of Bourye. The Bourye expression is noted as a hybrid, drawing on stocks of both bourbon and rye that are aged for 10 years or more. In this instance, the rye side of the ...
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New Irish Whiskeys To Try For St. Patrick’s Day 2023
By Richard Thomas Although some ignore it or limit their participation to wearing something green, many mark St. Patrick’s Day with our own little tweaks on the holiday. I put out a bottle of Irish Whiskey on the shelf (to be shared with what guests come calling) on March 1st every year, and make things like lamb shepherd’s pie topped ...
Read More »Suntory Ao, A World Whisky Hybrid, Goes Into Regular Distribution
The House of Suntory has announced the arrival of its first-ever world blended whisky, Suntory World Whisky ‘Ao’, to the general market. Previously available in Japan and Global Travel Retail only, the whisky arrives this month to Canada, Taiwan, Singapore, and Korea – and will be available in the United States in early 2023. Blended using whisky from Suntory Group’s ...
Read More »Redwood Empire Lost Monarch Whiskey Review
By Richard Thomas Rating: B- Following their branding and custom, California’s Redwood Empire named their blend of whiskeys after a very old, very tall redwood tree. The tallest coastal redwood, Lost Monarch the tree is 157 feet high and found in Jedediah Smith State Park. Lost Monarch the whiskey is a blend of (presumably MGP-sourced) bourbon and rye. I think ...
Read More »Wyoming Whiskey Ships Barrel Strength And Single Barrel Bourbon, Plus Outryder
Wyoming Whiskey announces this year’s annual and limited release offerings of Barrel Strength Bourbon, Outryder Straight American Whiskey and Single Barrel just in time for the holiday season. “Fall is certainly the best time of year to be a fan of Wyoming Whiskey,” said Wyoming Whiskey Co-Founder David DeFazio. “Our barrel selections have been made and our batching season is ...
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