Updated December 1, 2017 By Richard Thomas Rating: B Chicken Cock is one of the oldest brand names in Bourbon history, established before the Civil War in the county seat of none other than Bourbon County itself, Paris. Nowadays, only Hartfield and Co. hang their hat there and Chicken Cock is a sourced brand, relaunched in 2013 and owned by ...
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Flaming Pig Black Cask Irish Whiskey Review
By Emma Briones Rating: C Flaming Pig is the brainchild of Irish entrepreneurs Joey Shore and Flor Prendergast. Under the name of Malone’s Whiskey Co., they’ve launched a whiskey, Flaming Pig Black Cask, and a whiskey liqueur, Flaming Pig Spiced Irish. Flaming Pig Black Cask is a small batch blend of single grain and single malt Irish whiskey aged from ...
Read More »Lock, Stock & Barrel 18 Year Old Rye Whiskey Review
By Debbie Shocair Rating: A On the heels of their 2016 award-winning release of a 16 year straight rye, Lock Stock and Barrel has launched an equally impressive 18 year straight rye whiskey. This new, but more aged release is among the oldest straight ryes available, and is certainly the oldest one I have had the privilege of enjoying. This ...
Read More »Michter’s 25 Year Old Bourbon Review
Corrected November 22, 2017 By Richard Thomas Rating: A+ An unexpected item in the Fall 2017 Bourbon season, that time of year when all the hot button limited releases come out, was Michter’s 25 Year Old Bourbon. If anyone outside the company knew it was coming out (until the week before the official press release went around), then that person ...
Read More »Chapter 7 19 Year Old Highland Scotch Review
By Father John Rayls Rating: A- This is a very unusual and very limited bottling of a 19 year old single malt scotch from an undisclosed distillery in Scotland for Chapter 7 in Switzerland. Did you get all of that? Yeah, it’s a little confusing if you are an American, but not all that uncommon over in Europe. In addition, ...
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