Following the success of the inaugural Fettercairn 16 Years Old last year, the distillery has today announced the release of its successor. The annual series celebrates different maturation stories, whilst continuing to showcase the distillery’s tropical style achieved from the distinctive copper cooling ring distillation process. This latest release unites both Sherry-matured and Sherry-finished casks to create a truly refined, balanced ...
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The Sassenach Scotch Review
Updated October 14, 2022 By Douglas Fraser Rating: A+ Sassenach; a noun meaning outsider or stranger in Scottish Gaelic, circa 1700s. The Sassenach Blended Scotch Whisky is the brainchild of Scottish actor Sam Heughan of Outlander fame and Master Blender Michael Henry of Loch Lomond Distillery. Sam Heughan and Michael Henry have brought their mutual love of the Scottish Highlands ...
Read More »Laphroaig Releases Ultra-Aged Book Three In Hunter Series
Beam Suntory’s Laphroaig has announced the third installment in the fascinating Ian Hunter Series, ‘Book Three: Source Protector.’ The 33-year-old non-chill filtered whisky is fully matured in ex-bourbon barrels, which allows the iconic peated characteristics of Laphroaig to shine through and continues to honor the legacy of the icon and last founding member of the Johnston family to run the ...
Read More »Need A Winter Warmer? Try Some Cask Strength Scotch
By Richard Thomas As late autumn arrives, the trees turn bare and the first frosts appear, I restore a bottle of Scots single malt to my liquor shelf. Late autumn to early spring is when I most enjoy most Scotch whiskies, especially the richer or smokier ones. Yet the thing about Scotch is that it is usually bottled between 40 ...
Read More »Benriach Smoke Season Scotch Review
By Richard Thomas Rating: B+ About a month ago, Brown-Forman brought a pair of Benriach whiskies across The Pond and to American Shores, these named for two seasonal practices of the distillery. Smoke Season is so named because Benriach sees only a single production run of peated whisky per year, a short run at that. They use malt that has ...
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