By Richard Thomas Rating: A- Because Rye was the neglected stepchild of American whiskey for decades, whereas a 10 year old Bourbon is still a fairly affordable item, a 10 year old Rye is rarer and dearer. Add single barrel to the titles on the label, and you’ve got yourself something special. WhistlePig, for example, has a single barrel version ...

By Father John Rayls Rating: A- Michter’s sets their founding year as 1753 in Schaefferstown, Pennsylvania, and their founder as John Shenk, a Swiss Mennonite farmer. Having married a Swiss Mennonite 43 years ago, I can really relate to this part of the story! It’s rumored that General George Washington stopped at the farm and purchased sufficient barrels of whiskey ...

When Tennessee’s state level enactment of Prohibition shuttered Nelson’s Greenbrier Distillery (along with all the other distilleries in the Volunteer State), it was the biggest producer in the state. Since reviving the family distillery, Andy and Charlie Nelson began working to producing an in-house Tennessee Whiskey using the original family recipe. Now they have announced that the initial release of ...

By Randall H. Borkus Rating: A Heaven Hill Distilleries is proud of being the nation’s largest independent, family-owned and operated spirits producer and marketer. They also love their claim to holding the world’s second largest inventory of Bourbon and possibly the most “extra-aged” barrels of any distillery. The latter has led to the introduction of expressions like Elijah Craig 21 ...

Shortly after the induction of Michter’s Master Distiller Emeritus Willie Pratt into Whisky Magazine’s Hall of Fame, Michter’s Master Distiller Pamela Heilmann is celebrating with the release of Michter’s 10 Year Single Barrel Kentucky Straight Bourbon. In a ceremony held in New York on February 28th, Whisky Magazine inducted Willie Pratt as the 40th member of its Hall of Fame. The one ...