By Richard Thomas Rating: B+ It is such a fixture of Craft Whiskey 2.0 that I get tired of saying it, only to find that saying it is necessary: whiskey made by small distillers is now properly mature more often than not. Many of the bottles coming out of Pittsburgh’s Wigle Distillery are a perfect example. When an enthusiast thinks ...

By Richard Thomas Rating: B+ One of the best aspects of Lost Lantern’s model is also what makes it unique: it’s a true negociant in the European sense, but plying its business in the United States. There are two things to understand about that statement to get at why it makes them unique. First, as much as I love Barrell ...

The Whiskey Reviewer does not hold an annual awards panel. Yet we are also focused on all things whiskey, have a team of contributors, and because of those three points we have an unusual way of doing what are our de facto awards. Instead of handing out medals or drawing up a conglomerated list, every member of the team gets ...

Lost Lantern is sending out a batch of its single cask, American Whiskey bottlings in time for holiday shopping by inaugurating their Winter Whiskey Wednesday Drop. From now on, similar batch will release that on the first Wednesday of December every year. On this new tradition, Lost Lantern Co-Founders Nora Ganley-Roper and Adam Polonski said, “While we don’t normally reveal ...

By Richard Thomas Rating: A- Last month saw Beam Suntory build on their revamping of the Baker’s brand, long the most neglected of the four brands of Jim Beam’s famed Small Batch Collection of the early 1990s (Blanton’s, Basil Hayden, Knob Creek and Baker’s). Following their conversion of Baker’s to a single barrel expression, they have now released and extra ...